Yields:
1 loaf | Serving Size: 2 slices |Calories: 236 | Previous Points: 5 |
Points Plus: 7 | Total Fat: 16.1 g | Saturated Fat: 3.1 g | Trans Fat: 0
g | Cholesterol: 27 mg | Sodium: 89 mg | Carbohydrates: 21.1 g |
Dietary Fiber: 3.5 g | Sugars: 8.8 g | Protein: 5.0 g
INGREDIENTS:
APPLES:
2 Granny Smiths apples - peeled, cored and diced
1 tbsp stevia
1/2 tsp ground cinnamon
Banana Bread:
1 cup almond meal
1 cup oat bran
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
8 tbsp extra light olive oil
2 tbsp stevia
2 eggs
1/4 cup almond milk
1/2 tsp vanilla extract
3 very ripe bananas-mashed
DIRECTIONS:
Preheat oven to 350 degrees. Lightly coat loaf pan with 1/2 tsp olive oil. Set aside.
APPLES:
Put diced apples in a small pot on medium heat. Add stevia, cinnamon & vanilla & saute until golden brown - about 5 minutes - and set aside.
BANANA BREAD:
In a medium bowl whisk the almond meal, oat bran, baking powder, cinnamon, stevia and nutmeg. In another bowl whisk the olive oil, eggs, almond milk and vanilla. Slowly add the liquid mixture to the almond meal mixture, in about 4 batches. Once combined, stir in the mashed bananas and fold in the apples. Pour the batter into the loaf pan and bake for approx. 50 mins, or whenever wooden skewer comes out clean. Once ready, let cool inside pan. Remove and serve.
1 loaf | Serving Size: 2 slices |Calories: 236 | Previous Points: 5 |
Points Plus: 7 | Total Fat: 16.1 g | Saturated Fat: 3.1 g | Trans Fat: 0
g | Cholesterol: 27 mg | Sodium: 89 mg | Carbohydrates: 21.1 g |
Dietary Fiber: 3.5 g | Sugars: 8.8 g | Protein: 5.0 g
INGREDIENTS:
APPLES:
2 Granny Smiths apples - peeled, cored and diced
1 tbsp stevia
1/2 tsp ground cinnamon
Banana Bread:
1 cup almond meal
1 cup oat bran
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
8 tbsp extra light olive oil
2 tbsp stevia
2 eggs
1/4 cup almond milk
1/2 tsp vanilla extract
3 very ripe bananas-mashed
DIRECTIONS:
Preheat oven to 350 degrees. Lightly coat loaf pan with 1/2 tsp olive oil. Set aside.
APPLES:
Put diced apples in a small pot on medium heat. Add stevia, cinnamon & vanilla & saute until golden brown - about 5 minutes - and set aside.
BANANA BREAD:
In a medium bowl whisk the almond meal, oat bran, baking powder, cinnamon, stevia and nutmeg. In another bowl whisk the olive oil, eggs, almond milk and vanilla. Slowly add the liquid mixture to the almond meal mixture, in about 4 batches. Once combined, stir in the mashed bananas and fold in the apples. Pour the batter into the loaf pan and bake for approx. 50 mins, or whenever wooden skewer comes out clean. Once ready, let cool inside pan. Remove and serve.
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